All our partner farms are certified organic and follow ancient Indian farming techniques combined with modern soil management practices. No synthetic chemicals are used—only vermicompost, natural mulches, and pest repellents made from neem, turmeric, and cow urine. This ensures a toxic-free harvest and healthy regeneration of the land.

Unlike typical resorts, Natureza99 lets you live like a farmer. Wake up with the roosters, churn buttermilk, sow seeds, and cook chapatis on firewood. These immersive experiences offer city-dwellers a deeply authentic escape and emotional reconnection with their cultural roots.

We partner with SHGs (Self Help Groups), especially women-led cooperatives, to produce organic pickles, flours, ghee, and herbal teas. By integrating them into the agro-tourism experience, we help generate sustainable livelihoods while preserving local culinary traditions.

Natureza99 runs on biodiversity principles. We maintain heirloom seed banks, protect native trees, and practice companion planting. Guests can learn about seed sovereignty and even sponsor the cultivation of endangered crops, ensuring their survival for future generations.

We grow what we serve. Every meal includes freshly picked vegetables, whole grains, unprocessed oils, and dairy from grass-fed animals. There’s no plastic, no preservatives—only pure, seasonal nutrition tailored to Ayurvedic principles and regional traditions.

Our cottages are made from mud, bamboo, and reclaimed wood, with compost toilets and solar lighting. We prioritize minimal impact tourism that respects the land and local culture, while offering comfort and beauty in a naturally sustainable way.